Top 10 Essential Kitchen Tools Everyone Should Own

When you move into a new home or apartment, one of your first priorities may be stocking up your fridge and making sure that you have all of the necessary kitchen accessories you need to make your favorite meals. Don’t worry about the fancier, niche stuff—like a food processor—right away. Thankfully, you just need the following 10 essential kitchen tools to get on the road to prepping and cooking delicious, healthy food right at home!

- Chef’s Knife

Perhaps the number one, most essential tool for your kitchen is a chef’s knife. You can do a lot with a single, sharp knife: For example, you can chop vegetables, slice up meat, and cut through cheese. If you’re in a pinch, you can even use a chef’s knife to slice bread or peel vegetables (although there are certainly better tools for those jobs). When you’re buying a new knife, it’s always best to try out a few first. After all, you want to make sure that this tool is the right size so that it’s comfortable to hold in your hand.

- Cutting Board

You should never cut food directly on your countertop or on plates, as this will dull the knife and ruin the surface below. Instead, you should invest in a cutting board.

Wooden or bamboo cutting boards are ideal, since they are soft and won’t have a major impact on the sharpness of your knife. However, it’s important to remember that you need to oil these types of boards on a regular basis to keep them from drying out or warping. If you decide to go for a less expensive, plastic alternative, you don’t need to worry about oiling it. As an added bonus, you can even throw plastic cutting boards in the dishwasher. Extra overstock coupons 20 percent off at Overstock

-  Spatulas

Spatulas, also known as scrapers or turners, can perform a number of tasks in the kitchen, depending on the materials from which they are made. Silicone scrapers or spatulas are ideal for scraping the last of the batter from a bowl, stirring vegetables in a skillet, and scrambling eggs. Metal spatulas or turners are perfect for flipping meat or fish in a skillet and for sliding cookies off of a baking sheet. In order to cover all of your bases, you may want to have one of each type.

  

- Grater

A box grater is a multi-purpose tool that’s a must-have in any kitchen. You can use the larger holes to grate soft cheese, carrots, or other veggies, while the smaller holes are perfect for shredding a hard cheese or mashing garlic. You can also use the slicing side to produce thin strips of vegetables or cheese and the bumpy side to zest citrus fruits.

- Wooden Spoons
Wooden spoons are a kitchen workhorse. You can use them to stir soup that’s simmering away on the stove, mix up batter, and stir vegetables in a wok or skillet. You can also use two wooden spoons to serve a salad.
In a pinch, a wooden spoon can help you prep ingredients.

- Colander

You can use a colander to drain the excess water after cooking pasta, wash and rinse vegetables before chopping, and rinse the liquid off of canned beans or tomatoes. Pick a colander with the smallest holes possible, so that you can use it to rinse or drain small ingredients like quinoa.

 -Serrated Knife

While you might be able to get by with just a chef’s knife, it can be awfully useful to have a serrated knife on hand, too. The jagged teeth on the knife make it ideal for slicing bread or bagels. These knives can also cut through soft-skinned produce, such as tomatoes, with ease.

-  10-Inch Skillet

A 10-inch skillet can handle both large and small cooking jobs, from scrambling eggs to searing meat. To get the most from your skillet, you should choose one that is oven-safe. That way, it can double as a baking pan or casserole dish if needed.
The right skillet can cook food on the stove and in the oven. Get go to lakeside collection 50 off deals
- Quart Saucepan


If you’re going to boil pasta, make a soup, or just reheat something, you need a saucepan. A 4-quart pan offers the most versatility, since it can handle smaller jobs as well as greater amounts of food.

- Baking Sheet

You’ll need a baking sheet to roast vegetables, make cookies, and bake fish or chicken. When it comes to durability, you should try to choose a larger sheet that is made from a sturdy metal. Thinner sheets tend to warp in the oven and get damaged way too quickly. You should also invest in a sheet that has a rim, which keeps food from slipping off of the sheet when you move it from your counter to the oven.

These 10 essential kitchen tools will help you master your new space. Before you know it, you’ll be able to create a delicious meal with ease